How It's Made
- This recipe was made using an improved golden paste recipe from the Forever Dog book.
- The golden paste (made with tumeric, black pepper, ginger, and coconut oil) is mixed with chickpea flour -- made with ground chickpeas to create a higher protein biscuit.
- When mixed with the chickpea flour, egg binder, and baked at 350 degrees, this becomes a higher protein biscuit capable of reducing inflammation in the body.