How It's Made
We mix oat flower with pumpkin puree, black strap molasses, cinnamon, ginger, and eggs as a binder into a dough which is then pressed into cookies by hand and baked at 350 degrees for about 25 minutes and left to dry.
$12.00
Autumn’s favorite flavor, made pup-perfect.
Ingredients: Oat Flour, Pumpkin Puree, Black Strap Molasses, Egg, Cinnamon, and Ginger
We mix oat flower with pumpkin puree, black strap molasses, cinnamon, ginger, and eggs as a binder into a dough which is then pressed into cookies by hand and baked at 350 degrees for about 25 minutes and left to dry.